Citric acid
The acid component of the effervescent reaction. Particle-size selection is being specified to give clean handling and consistent dissolution.
What is in it, and why
Ingredients & quality
Burp is being developed around a deliberately simple formulation and controlled manufacture.
Sodium bicarbonate
The alkaline component. The formulation is being tuned for taste as well as reliable effervescence.
Barrier packaging
Current sachet specification under review uses PET / aluminium foil / PE laminate for strong moisture, oxygen and light protection.
What we intend to publish
Ingredient declaration, net content, serving guidance, storage conditions, batch/BBE coding, manufacturer contact details and other legally required information will be displayed clearly on the final pack and online.